A Resource for
the Restaurant

Learn more about frying as a cooking method and why
fresh oil is so important to delivering delicious food
The Best Options for Filtering Fryer Oil at Your Restaurant
Frying oil is expensive. Besides your people and the food itself, frying oil is next highest expense in most restaurants, so it’s important to get the most out of it.
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Powder or Pods? Which is Best for Deep Fryer Oil Filtration
Let’s face it, you have been promised up to 50% oil savings for decades. Which technology is a better fit for your team and your future?
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One Way to Lower Food Costs for Restaurants
As states re-open and restaurant demand increases, we now face new challenges: shortages of food products and multi-year price highs. If your restaurant fries food, what should you be thinking about to streamline your operations? Protecting your investment in the food and the oil it’s cooked in is key.
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The Environmental Sustainability Pledge of FreshFry
Our Commitment to Waste Redeployment & Environmental Sustainability Why Earth Day Matters It’s been 51 years since the first Earth Day in 1970, when a passionate group of people convened to demand support for environmental protection. 
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FreshFry Wins AgTech Breakthrough Award
We won an award! FreshFry has been named the 2021 “Overall Restaurant Tech Solution of the Year.” We’re so excited and honored to be chosen out of 1,500 nominations from over 15 different countries worldwide who applied for the AgTech Breakthrough Awards.
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Methods of Determining How Often to Change Deep Fryer Oil
Reusing Oil for Frying? Know When to Change it with These Methods. There has always been a discussion around which method should be used in determining when deep fryer oil is “bad”. Some places will use the most sophisticated systems...
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