A Resource for
the Restaurant
Industry

Learn more about frying as a cooking method and why
fresh oil is so important to delivering delicious food
Why Your Back of House Operations Drive Your Restaurant's Success
A customers experience is affected by everything that happens – much of it comes from the place you don’t see – the back of house. Here's why the back of house operations ultimately drive a restaurant's success.
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The Plant Based World Conference & Expo
We can't wait to attend the Plant Based World Conference & Expo and connect with other vegan companies! Come see us December 9 & 10, 2021 at the Javits Center in New York City, New York. 
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Troubleshooting FreshFry Pods
While rare, it is possible for something to go wrong when using Pods. Here's what to do should anything happen while utilizing FreshFry Pods to filter your oil.
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How to Improve Employee Compliance with Oil Filtration
If your oil isn't being filtered properly by your employees, you could be losing thousands of dollars each year - especially now that oil costs are up 300%. Here's how to improve employee compliance with oil filtration practices. 
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Jeremiah Chapman Named Emerging Entrepreneur by the Kentucky Entrepreneur Hall of Fame
Congratulations to Jeremiah Chapman on being inducted as an Emerging Entreprenuer by The Kentucky Entreprenuer Hall of Fame!
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Happy World Vegan Day!
Happy World Vegan Day! We're proud to be certified vegan.
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Case Study: Senior Living Community Saved More Than Just Money by Using FreshFry Pods
FreshFry partnered with a national senior living community to help them reduce consumption of frying oil, and they ended up saving a lot more than they thought possible!
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Set Up a Trial with FreshFry!
Some restaurants want to see FreshFry Pods in action before committing to their filtration long-term. So, we're offering testing trials to demonstrate just how powerful Pods can be.
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Time to Deep Fry a Turkey! Here's What You Need to Know
With Thanksgiving right around the corner, there's no better time to deep fry a turkey! When a turkey is deep fried, it's better able to hold in juices, so the end result is moist, flavorful meat with crispy skin on the outside. If your mouth is already watering, read on for everything you need to know about deep frying a turkey!
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3 Ways to Know When to Change Frying Oil

Unsure of When to Change Frying Oil? Here are the 3 Best Ways to Make the Call!

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The Food Truck Equipment and Supplies Checklist
Whether you've been in the food truck business for years, or you're looking to get started, this list of food truck equipment and supplies will help take your business to the next level. 
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The Perfect Frying Oil Temp for Common Cooking Oils
With so many frying oils to choose from, there are a few things that you need to pay attention to when frying your food. Different oils have different properties, so the right frying oil temperature is different for each one. The best temperature to deep fry is between 350-375°F, so the best frying oils will have a smoke point that's higher than 375 so that they will be less likely to smoke the longer they're in use. Read below to lean the perfect frying oil temp for common oils so you can get it right every time.
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How the McPlant Burger Will Change Restaurant Sustainability Practices
The McDonald's McPlant Burger means the consumers hold all of the power - and the consumers are beginning to demand more sustainable business practices. Here's how the restaurant industry is shifting.
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CASE STUDY: Louisville Buffalo Wild Wings Saves $8k with FreshFry
As one of the most popular chicken wing restaurants in the nation, Buffalo Wild Wings knows what it takes to create delicious fried food. In an effort to maximize their frying oil operations, Louisville Buffalo Wild Wings sought the help of FreshFry to enhance their oil life and quality, optimize oil management and labor, and reduce overall oil costs. 
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Should Your Restaurant Find a Substitute for Peanut Oil?
Peanut oil has long been used by restaurants as a preferred fry oil to cook delicious, crispy food. It has some controversy, however, so it may be best to find a substitute for peanut oil to better serve your restaurant needs.
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Labor & Oil Costs are on the Rise: Here's How to Save Time & Money
The aftermath of the Covid-19 pandemic has yet to come into full fruition, and restaurants are really feeling the pain of rising labor costs. There's one other expense that's on the rise too - frying oil costs are higher than they've been in years. 
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FreshFry Pods are Halal & Kosher Certified!
First there was certified Vegan, then NSF, and now, FreshFry can add Halal & Kosher to the list! At FreshFry, we're proud to use redeployed plant waste for an environmentally friendly, allergen free, and chemical free products. Having these certifications is our way of letting the world know that we strive to consider everyone's needs so we can better serve the world.
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OpsAnalitica and FreshFry Partner Together for Restaurant Sustainability
We're so excited to announce our new partnership with OpsAnalitica! This partnership will allow us to join forces in our efforts to help restaurants define and track sustainability.
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Frying Oil Test Kits are Now Available!

We're so excited to now offer our FreshFry Frying Oil Test Kits to our customers! Our testing kits allow users to test the quality of their frying oil in a matter of seconds by taking a small sample of oil from the fryer and comparing the color against the color of contaminated oil so you know when to make the change.

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Is Vegetable Oil the Same as Canola Oil?
Is vegetable oil the same as canola oil? Here are the similarities and differences you need to know. 
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The Best Way to Clean and Reuse Oil for Frying
There are many ways to filter frying oil, but there is one way that has proven to be better than all of the others. Here's the best way to clean and reuse oil for frying.
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