A Resource for
the Restaurant
Industry

Learn more about frying as a cooking method and why
fresh oil is so important to delivering delicious food
Set Up a Trial with FreshFry!
Some restaurants want to see FreshFry Pods in action before committing to their filtration long-term. So, we're offering testing trials to demonstrate just how powerful Pods can be.
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Time to Deep Fry a Turkey! Here's What You Need to Know
With Thanksgiving right around the corner, there's no better time to deep fry a turkey! When a turkey is deep fried, it's better able to hold in juices, so the end result is moist, flavorful meat with crispy skin on the outside. If your mouth is already watering, read on for everything you need to know about deep frying a turkey!
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3 Ways to Know When to Change Frying Oil

Unsure of When to Change Frying Oil? Here are the 3 Best Ways to Make the Call!

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The Food Truck Equipment and Supplies Checklist
Whether you've been in the food truck business for years, or you're looking to get started, this list of food truck equipment and supplies will help take your business to the next level. 
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The Perfect Frying Oil Temp for Common Cooking Oils
With so many frying oils to choose from, there are a few things that you need to pay attention to when frying your food. Different oils have different properties, so the right frying oil temperature is different for each one. The best temperature to deep fry is between 350-375°F, so the best frying oils will have a smoke point that's higher than 375 so that they will be less likely to smoke the longer they're in use. Read below to lean the perfect frying oil temp for common oils so you can get it right every time.
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How the McPlant Burger Will Change Restaurant Sustainability Practices
The McDonald's McPlant Burger means the consumers hold all of the power - and the consumers are beginning to demand more sustainable business practices. Here's how the restaurant industry is shifting.
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CASE STUDY: Louisville Buffalo Wild Wings Saves $8k with FreshFry
As one of the most popular chicken wing restaurants in the nation, Buffalo Wild Wings knows what it takes to create delicious fried food. In an effort to maximize their frying oil operations, Louisville Buffalo Wild Wings sought the help of FreshFry to enhance their oil life and quality, optimize oil management and labor, and reduce overall oil costs. 
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Should Your Restaurant Find a Substitute for Peanut Oil?
Peanut oil has long been used by restaurants as a preferred fry oil to cook delicious, crispy food. It has some controversy, however, so it may be best to find a substitute for peanut oil to better serve your restaurant needs.
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Labor & Oil Costs are on the Rise: Here's How to Save Time & Money
The aftermath of the Covid-19 pandemic has yet to come into full fruition, and restaurants are really feeling the pain of rising labor costs. There's one other expense that's on the rise too - frying oil costs are higher than they've been in years. 
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FreshFry Pods are Halal & Kosher Certified!
First there was certified Vegan, then NSF, and now, FreshFry can add Halal & Kosher to the list! At FreshFry, we're proud to use redeployed plant waste for an environmentally friendly, allergen free, and chemical free products. Having these certifications is our way of letting the world know that we strive to consider everyone's needs so we can better serve the world.
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OpsAnalitica and FreshFry Partner Together for Restaurant Sustainability
We're so excited to announce our new partnership with OpsAnalitica! This partnership will allow us to join forces in our efforts to help restaurants define and track sustainability.
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Frying Oil Test Kits are Now Available!

We're so excited to now offer our FreshFry Frying Oil Test Kits to our customers! Our testing kits allow users to test the quality of their frying oil in a matter of seconds by taking a small sample of oil from the fryer and comparing the color against the color of contaminated oil so you know when to make the change.

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Is Vegetable Oil the Same as Canola Oil?
Is vegetable oil the same as canola oil? Here are the similarities and differences you need to know. 
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The Best Way to Clean and Reuse Oil for Frying
There are many ways to filter frying oil, but there is one way that has proven to be better than all of the others. Here's the best way to clean and reuse oil for frying.
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Meet Tracy Jackson - Our Food Safety and Quality Assurance Lead
"I am excited to be working with such an energetic and creative team at FreshFry. Filled with gratitude to have the opportunity to work with vendors and manufacturers who are dedicated to supporting the FreshFry mission to upcycle plant waste into a product that reduces waste! These are concepts that were not even on the radar when I started my career in the food industry!" - Tracy Jackson
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Case Study: Home Run Burgers & Fries Saves $4,155 With FreshFry
Home Run is anchored to real food and excellent service, and they pride themselves on frying with premium oil and strong operations. They wanted to be able to serve great food while extending the life of their oil and reducing valuable time spent on filtering it, all while maintaining their core values. That’s where FreshFry came in.
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The 6 Enemies of Oil and How to Prevent Them
Preserving and maintaining great fry oil is the “secret sauce” to serving consistently delicious fried food because oil has such a huge impact on flavor and texture. Here are the “enemies” of frying oil as well as how to prevent them from deteriorating the quality of your cooking.
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Healthy Frying Oil? Here's How Restaurants Can Improve Their Food Health Quality
When it comes to fried food, “healthy” is probably the last word that comes to mind. But not all oil is created equal, and research shows that it’s not just the fat content that makes fried food inherently unhealthy, it’s what happens during the cooking process that has much more detrimental effects.
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The Restaurant Guide to "Sur-Thrival" in 2021
The restaurant industry took a major hit during the COVID-19 pandemic in 2020, and the restaurants who weathered the storm are now faced with the task of not only making ends meet, but also getting creative in how they save money while enticing customers to return at a greater frequency than ever before.
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Sustainability in Business: How to Beat the Labor Shortage
A truly sustainable solution will address your labor strains, maintain quality food, and take a reduced staff less time to execute. Here’s why FreshFry Pods tackle labor shortages while creating sustainability across all areas of your frying operations.
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Can You Reuse Fryer Oil? Yes! Just Check the Color
If you fry in dark oil, the outcome will be the same on the plate; a dark and inconsistently colored final product. The goal is crisp, delicious golden fried food. The color of the oil is a good, yet subjective, measure of the fried foods' overall quality.
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