How It Works

The only plant-based technology on the market. Drop it while it's hot!

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Step 1:

Start FRESH!

Start your first Pod with a clean, boiled-out fryer and after day 1 oil. Skim to remove crumbs. At the end of the night, turn fryer off and place Pod in fryer while the oil is still hot.

Step One: Place Pod in the fryer.

Step 2:

Let Pod soak overnight in the frying oil to catch water, acids, metals and other invisible impurities.

Step two: Let Pod soak overnight.

Step 3:

The next day, turn on the fryer and let the warm oil drain from the Pod.

Step Three: Remove the Pod the next day.

Step 4:

Dispose the used Pod in the trash. Use one Pod per fryer, every night that you fry.

FRESHFRY POD INSTRUCTIONS

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Using Pods is Fast and Simple!

Oil Management Made Easy

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Hand holding a single FreshFry Pod.A 21-count case of FreshFry Pods
FreshFry Pods - 21 Count Case
$52.62 USD
30 reviews

The Science

The Pods extend oil life by maintaining your good oil.

FreshFry Pods are made from plant shells.

We carefully heat the plant shells until the surface "opens", creating tiny pores that attract and catch the water, metals, and acids that come from food and destroy your oil.

When acids, moisture and gummy oil polymers are removed, the result is improved food quality and extended oil life.

Customers see an average of 2-3 days of oil life extension when adding Pods to their nightly checklist.
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The Impact

Cost Savings

Frying oil is a top three food cost for restaurants, so well-trained staff cleaning oil to save money is a must. In 2021 alone, frying oil costs have reached over 300% over 2020 lows. Pods reduce total frying oil costs by 25% on average.

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Easy to Use

Labor shortages are the top challenge for 72% of operators. Pods require no additional equipment or movement of hot oil. Employees can be trained to use it within minutes. Dropping a Pod takes less than 30 seconds a fryer.

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See what a difference Pods make!

Distributed Nationally Through Sysco

Sysco Classic Fry Oil Filter Pods
SUPC: 5089113

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