Step 1:
Start FRESH!
Start your first Pod with a clean, boiled-out fryer and after day 1 oil. Skim to remove crumbs. At the end of the night, turn fryer off and place Pod in fryer while the oil is still hot.
Step 2:
Let Pod soak overnight in the frying oil to catch water, acids, metals and other invisible impurities.
Step 3:
The next day, turn on the fryer and let the warm oil drain from the Pod.
Step 4:
Dispose the used Pod in the trash. Use one Pod per fryer, every night that you fry.
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Sysco Classic Fry Oil Filter Pods
SUPC: 5089113