Everything You Need to Know About Frying with Grapeseed Oil
Grapeseed oil is a popular choice for frying due to its high smoke point of around 420-450°F (215-232°C). This makes it suitable for high-heat cooking methods such as frying, sautéing, and grilling.
When deep frying with grapeseed oil, it's important to use a deep fryer or a heavy-bottomed pot with a thermometer to ensure that the oil stays at the proper temperature.
Overheating the oil can cause it to break down and become rancid, which can affect the taste and nutritional value of the finished dish.
How to Fry with Grapeseed Oil
To use grapeseed oil for deep frying, fill a deep fryer or heavy-bottomed pot with oil and heat it to a temperature between 350 and 375 degrees, which is the perfect frying temperature. Once the oil is hot, carefully add the food to the oil using a slotted spoon or tongs. Cook the food until it is golden brown and crispy, then use a slotted spoon or tongs to carefully remove it from the oil and drain it on a paper towel-lined plate.
It's important to be careful when deep frying with any oil, as hot oil can splatter and cause burns. Be sure to use tongs or a slotted spoon to carefully add and remove the food from the oil, and never leave hot oil unattended.
Overall, grapeseed oil is a good choice for deep frying due to its high smoke point and neutral flavor. Just be sure to use it carefully and follow proper deep frying techniques to ensure the best results.
If you're frying with grapeseed oil at your restaurant, you'll want to purify and reuse the oil the next day. FreshFry Pods make this process easy. Simply drop a Pod into the fryer when you've turned off the fryer but the oil is still hot. The next day, take out the Pod and throw it in the trash. This will ensure that your oil stays fresher longer. Want to try Pods at your restaurant? Click below to get your first case!