Eco-Friendly FreshFry Pods are Hitting Commercial Kitchens Across Canada
We are so excited to announce that FreshFry Pods are now available for Canadian restaurants! This Canadian expansion has been a dream of ours for quite some time, and now, it's finally a reality. Here are all the details Canadian restaurants need to know about Pods and how to get them to their stores.
“TTS is delighted to introduce FreshFry Pods to Canada,” says Jim Gray, President TTS Marketing. “Restaurant operators across the country are looking for a solution to labor pinches and rising oil costs. This product is the answer to these challenges. We also look forward to helping thousands serve up delicious fried comfort food, thanks to the cleaner oil that FreshFry Pods provide!”
What are FreshFry Pods?
Pods are the most eco-friendly, safest, and most efficient way to purify oil for reuse. Containing a proprietary blend of ingredients, plant-based FreshFry Pods save restaurant owners and operators time, labor, and cost by extending the life of frying oil by two to three days, making it a must-have food technology product for commercial fryer use.
Since inception in 2014, FreshFry Pods have generated savings to restaurant owners in a multitude of areas including less overall oil usage, reduced build-up of oil in and around fryers, and lower labor costs for maintenance and disposal of oil – all with no additional equipment needed.
How to Use FreshFry Pods
Simply drop a FreshFry pod into a commercial fryer at the end of the day and allow it to attract water, metals, acids, and other impurities that come from food and destroy oil. The next day, toss the pod in the trash and resume cooking with the clean oil. Even more, consumers, too, enjoy the benefits of FreshFry Pods, as they can enjoy higher-quality food that looks, smells, and tastes better.
Who Uses Pods?
FreshFry currently supplies Pods for several U.S.-based powerhouse restaurant concepts including Nashville’s famous Hattie B’s Hot Chicken, and franchisees for Qdoba Mexican Eats, Rock ‘N Roll Sushi, and numerous national QSR chicken concepts. In 2021, FreshFry was honored with an AgTech Breakthrough Award for Overall Restaurant Tech Solution of the Year.
How Can Canadian Restaurants Purchase Pods?
“We are thrilled to be launching our FreshFry Pods in Canada,” says FreshFry Co-Founder and CEO Jeremiah Chapman. “It is of the utmost importance for restaurants to employ sustainable operating solutions, and FreshFry Pods offer a safe, 30-second solution to replenish and extend the life of frying oil while reducing total oil costs by an average of 25 percent. I’m confident that FreshFry Pods will provide great benefit to kitchens across Canada.”